Trigg Lane, Heapey, PR6

LOWER HOUSE FOLD FARM, TRIGG LANE, HEAPEY, PR6 9BZ - GRADE II LISTED FARMHOUSE AND BARN, WITH PLANS FOR EXTENSION AND RENOVATION PLUS AROUND TWO ACRES OF LAND

Derelict Grade Two listed farmhouse and attached converted barn, currently used as a dwelling, with plans for extension and renovation.

The property lies in an elevated rural location and forms part of a small cluster of other similar residences. It is surrounded by open countryside and lies 25 miles to the north of Manchester and 12.5 miles to the south of Preston, with the market town of Chorley only 3.4 miles away.

These properties are Grade II listed and comprise stone-built structures that date back to 1692.

Part of the barn was converted into living accomodation in the 1980’s that still exists now. The remainder of the barn and farmhouse have fallen into dereliction, but have fantastic potential and is the subject of the current planning application. Number (23/00655/FLK) - and can be viewed on the website of the Chorley Borough Council.

A summary of the proposals is as follows:

Unit B (existing dwelling / barn)

Ground floor: kitchen / family room and utility, lounge, hall & WC - 1,177sq.ft. (109.32sq.m.).

First floor: principal bed an en suite, bedrooms two and three, family bathroom, 627sq.ft. (57,27sq.m.)

Total floor area: 1804sq.ft. (166.59sq.m.) plus two parking bays.

Unit A (derelict farmhouse)

Ground floor: dining kitchen and utility, lounge, bedrooms two and three, bathroom and hall - 1433sq.ft. (133sq.m.)

First floor: principal bedroom and en suite - 2,333sq.ft. (251sq.m.)

Total floor area: 1684sq.ft. (156.48sq.m.) plus two parking bays.

Disclaimer

Athertons and their clients give notice that these particulars are for guidance only and do not form part of any offer or contract. All descriptions, measurements, photographs and plans are approximate and should not be relied upon as statements of fact. No warranty is given regarding planning or building regulations, services, equipment or facilities. Purchasers should satisfy themselves by inspection and their own enquiries.

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